Shrimp Cocktail
Shrimp Wrapped with Snow peas
Shrimp Wrapped with Prosciutto
Sautéed Shrimp: Southwest, Cajun, Asian &

Mango-Horseradish
Oysters: Rockefeller & On the Half Shell
Ceviche
Crab Cakes
Crab Claws Marinated
Grilled Sea Scallop with Minted Pea Puree
Honey Cured Smoked Salmon

 

Swedish Dill
Barbecue
Italian with Marinara Sauce
Cajun
Sweet & Sour
Buffalo with Enchilada Sauce
Spicy Cheese

 

 

Asparagus and Prosciutto
Smoked Salmon and Dill
Pear and Gorgonzola

 

 

Cold: Vegetarian
Ham and Swiss
Roast beef and Cheddar
Turkey and Monterey Jack
Gourmet BLT
Hot: Herb Biscuits with
Black Forest Ham
and Gruyere Cheese
Croquet-Monsieur with
Serrano Ham and
Jarlsberg Cheese

 

Thai
Vegetarian Spring Roll
Jicama Green Papaya
Gingered Plum Spare Ribs
Edaname
Crab Wonton
Sushi or Sashimi
Samos as
Tuna Tartar on Sesame Fried Wonton Chips

 

 

Vegetarian
Pork
Chicken
Eggroll:

Chinese

 

 

Sundried Tomatoes and Montrachet
Smoked Trout with Dill Sauce
Pear, Gorgonzola and Walnut
Smoked Duck with Onion Confit
Bacon and Avocado
Smoked Turkey with Cranberry Relish
Beef Tenderloin with Pepper Relish
Pork Tenderloin with Cherry Chutney
Shrimp with Pesto
Salmon Carpaccio and Capers
Smoked Salmon
Cucumber with Herb Boursin
Hummus on Pita Triangles
Olive Tapenade
Country Ham with Cornishons
Wild Mushroom Toast
Chicken and Mango
Fava Bean and Parmesan

Crab
Italian Sausage and Ricotta
Tomato, Goat Cheese and Walnut
Brie and Fresh Herbs

 

Blue Corn Tostaditas
Black Bean Spirals
Blue and Yellow Corn Chips
Miniature Chili Rellenos
Jicama and Margarita Dip

 

Wild Mushroom
Spanekopeta
Seafood
Lamb and Cumin
Mediterranean Cheese
Prosciutto and Ricotta
Chicken Dijonnaise

 

Grilled Scallops with Sesame
Orange
Grilled Tuna with Herb Mayonnaise
Shrimp:
Southwest
Coconut
Chicken:
Curry
Satay (Peanut Sauce)
Cheese Tortellini
Marinated Beef Kabobs
Cumin Lamb
Vegetable

 

 

 

Italian-Prosciutto and Provolone
Cordon Bleu-Ham and Swiss
Chit Zen Itza-Green Chile and Pepper jack
Brazilian-Red Pepper & Hearts of Palm

 

 

Grilled Scallops with Sesame Orange
Grilled Tuna with Herb Mayonnaise
Shrimp:

Southwest
Coconut
Chicken:

Curry
Satay (Peanut Sauce)
Cheese Tortellini
Marinated Beef Kabobs
Cumin Lamb
Vegetable

 

Guacamole
Hummus
Chile Con Queso
Artichoke and Cheese Hot or Cold
Curried Chutney Yogurt
Ranch
Honey Mustard
Creamy Parmesan
Salsa: Rojo
Tomatillo
Pineapple Mango
Fire Roasted Corn
Garlic Aioli
Caponata
Cucumber Dill
Crab Hot or Cold

Cheese Fondue

 

 

in Beer Sauce
with Sauerkraut
Peppers and Onions with:

Italian
Chorizo
Sweet & Sour