ENTREES

 
 
 

1. Rosemary Chardonnay Chicken, boneless breast of chicken marinated

   and grilled, sliced and served  on a bed of wild greens with tri colored

   bell peppers and tropical fruit sauce

 

 

2. Raspberry Chicken Salad, Breasts of chicken cubed and served

    with raspberry sauce,   green  onions,  toasted almonds

    on a bed of mixed wild greens

 

 

3. Tarragon Chicken, Breast of chicken cubed and served with

    a tarragon cream sauce  on a bed of  mixed wild greens

 

4. Roast Chicken Breast, Roast chicken breast served cold  with

    marinated tomato salad on a bed  of  mixed wild greens

 

 

5. One Hundred Spice Caribbean Spiced chicken,

    sliced and served on a bed of wild greens

 

 

 

 

 

 

6. Southwest Chicken or Beef Salad,  Chicken or beef marinated in

    Southwest spices served on a bed  of wild greens with strips of blue

    and yellow corn chips

 

7. Cold Beef Tenderloin, Grilled and marinated Colorado beef tenderloin sliced

    and served on a bed    of mixed wild greens with green peppercorn mayonnaise

 

8. Steak Salad, Flank steak grilled and marinated,  served on a bed of

    wild greens with a bleu cheese  and pink peppercorn dressing

 

  9. Thai Beef, Chicken or Vegetable Salad ,Strips of beef, chicken or vegetables in a spicy

      Thai  marinade served on a bed of napa cabbage and cellophane noodles

 

 10. Cold Poached Salmon, Poached salmon filets or whole poached salmon

       served with cucumber dill sauce and mango pineapple salsa

 

 11. Chilled Shrimp Pasta Salad, Peeled and deveined shrimp tossed with

       seasonal vegetables   and fusilli pasta and tossed with raspberry vinaigrette

 

 

 

 

 

 

 

 

12. Sesame Shrimp, Peeled and deveined shrimp marinated in a sesame

      peanut sauce  served  on a bed of soba noodles

 

13. Paella Shrimp or Vegetable Salad,  Chicken or beef marinated in

      Southwest  spices served on a bed of wild greens with strips of blue

      and yellow corn chips  Shrimp or vegetables, artichokes  and peas

      in a rich blend of saffron flavored rice

 

14. Duck Salad ,Slices of duck with dried cherries and wild rice

 

15. Smoked Turkey Salad, Smoked turkey, Jarlsberg cheese and grapes

       in a creamy  tarragon sauce served on a bed of mixed wild greens

 

16. Roast Pork Loin, Grilled and marinated Colorado pork tenderloin

      sliced   and served on a bed of mixed wild greens  with cherry chutney

 

 17.  Sandwich Buffet, Assorted meats, cheeses  and breads served

        with a variety of  condiments and relish platter